UFS Academy
A Chef Training Portal with the latest Chef Courses. Get Tips, Craft Skills and Master Techniques.
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Get unlimited access to our online culinary portal, with the latest Chef courses – all filmed and created with expert Chefs from around the world! We tried to keep these courses under 2 minutes, so no need to worry about time. We know you have a busy schedule. Also, we are ad-free, but you need to be a registered user. We want to keep these courses for Chefs only. Register now and get started with "The art of plating" or "Social Media Photography".
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![Sauces]()
Sauces
Any budding chef knows that most meals aren’t complete without a great sauce. There are hundreds of types out there, but these ...
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![Kitchen Equipment and Ingredient Management]()
Kitchen Equipment and Ingredient Management
At every level of working in a kitchen, decisions need to be made in order to keep the kitchen running efficiently. We will cov...
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![Producing Classic Dishes]()
Producing Classic Dishes
Want an expert crash course in professional kitchen basics, such as why you need a work plan and the power of seasoning? Experi...
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![Mise En Place]()
Mise En Place
Mise En Place translates to “set in place”. Having equipment and ingredients ready to go makes for greater efficiency. We will ...
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![Filming and Editing Video for Chefs]()
Filming and Editing Video for Chefs
These days, video content is the most effective way to get your message across. In this course, Chef Joanne Limoanco-Gendrano s...
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![Importance of Food Safety]()
Importance of Food Safety
Good hygiene in the kitchen is every bit as important as good cooking. A host of top chefs, including Tim Stewart of La Petite ...
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![Guest Services]()
Guest Services
The guest experience starts the moment they walk up to your restaurant. A warm welcome and friendly treatment can make their st...
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![Operational Efficiency]()
Operational Efficiency
Improving your restaurant's operational efficiency ensures your kitchen's gross profit is as high as possible. These videos hig...
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![Cost Management: Purchasing & Stock Control]()
Cost Management: Purchasing & Stock Control
Proper food stock management (ordering minimum stock, checking deliveries, rotating stock), are important areas for minimizing ...
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![Chef Course: The Art of Plating]()
Chef Course: The Art of Plating
It is all about food plating and presentation, right? Master this culinary art with professional Chef, Jack Coetzee, in this FR...
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![Delivery & Takeaway]()
Delivery & Takeaway
With advice from top chefs such as Adam Handling, this course will guide you through how to start a food delivery service. It c...
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![Digital Marketing: Online Tools For Foodservice]()
Digital Marketing: Online Tools For Foodservice
Discover how clever digital marketing can really boost your restaurant. This course provides expert advice on the likes of crea...
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![Digital Marketing: Social Media for Foodservice]()
Digital Marketing: Social Media for Foodservice
Discover how clever digital marketing can really boost your restaurant. This course provides expert advice on the likes of sele...
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![Maximising Sales]()
Maximising Sales
To grow your establishment, you must be able to upsell and promote key offerings to your guests. This series explains how to re...
