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1. Personal Hygiene in the Kitchen
This handy guide tells you everything you need to know about keeping yourself clean, presentable and ready to work in a safe, professional environment. Includes everything from hand washing to reporting illness.
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2. Workplace Cleaning Systems
Keeping a kitchen free of dirt and disease is every team member’s responsibility. This video explores the importance of carefully following set procedures to help create a great working environment and keep your customers healthy!
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3. Hygiene Practices in Food Preparation
Practical tips for making sure your food safety is up to standard. Learn why you should use different colour-coded chopping boards for different ingredients, how to taste food, how to reheat it and more.
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4. The Danger Zone
This is the temperature at which bacteria thrive – between 8° C and 60° C. Discover which ingredients are most vulnerable in the danger zone and how long any food should be kept there.
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5.Receiving & Storing Food
Meat, fish and even canned food need to be delivered and kept in a certain way. Follow these handy tips to help you manage this process correctly.
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6. Introduction to HACCP
Get the lowdown on how this food-safety program – aka Hazard Analysis and Critical Control Point – can keep your food preparation, cooking and storage as risk-free as possible.
