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Wagyu Beef Tacos with Guacamole

Rolled premium beef with onions, tomatoes and coriander into soft tortillas, halfway between a taco and a burrito, served with smooth guacamole dipping sauce.

Wagyu Beef Tacos with Guacamole
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Beef preparation

  • Wagyu Beef, Grounded 200.0 g
  • Tomatoes, chopped 20.0 g
  • Onion, chopped 70.0 g
  • Coriander Leaves, sliced 10.0 g
  • KNORR Beef Flavoured Broth-Base 1.5 kg 10.0 g
  • Herb Paste Pesto 10.0 g

Tacos preparation

  • Soft Tacos 4.0 slice

Guacamole preparation

  • Roma Tomatoes 50.0 g
  • Fresh coriander Leaves 20.0 g
  • KNORR Lime Seasoning Powder 400 g 5.0 g
  • Water 15.0 ml
  • KNORR Tomato Sauce 900 g 20.0 g
  • Fresh Avocado 3.0 item

Serving

  • Serrano Chilli 10.0 g
  • Salt
  • Cayenne

Method

  1. Beef preparation

    10 mins
    1. Sautéed Wagyu grounded beef with seasoning
    2. Add little beef stock to moisture cooked beef
    3. Add vegetables and herbs

  2. Tacos preparation

    10 mins
    1. Fill cooked seasoned beef on soft tacos
    2. Make tacos to spring roll shape

  3. Guacamole preparation

    Add ingredients and mixed

  4. Serving

    Add guacamole and serve

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