Ingredients
How to Prepare Soup
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Water 6.5 l
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Pork Spine Bones 500.0 g
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Coriander Root 4.0 cut
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Garlic, roughly pounded 5.0 part
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Black Pepper 0.5 tsp
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Crystalline Sugar 3.0 tbsp
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Pickled Garlic Juice 4.0 tbsp
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Pandanus Leaves 2.0 side
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Radish 4.0 chunk
How to Prepare Noodles and Other Ingredients
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Rice Vermicelli Noodles 80.0 g
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Bean Sprouts 20.0 g
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Long Bean, sliced 30.0 g
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Fried Garlic with Pork Crackling 1.0 tbsp
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Dry Cabbage Leaves 0.5 tsp
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Seasoned Minced Pork, molded and cooked 3.0 bit
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Pork Liver, sliced and cooked 2.0 piece
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Pork Intestines, cooked 3.0 piece
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Pork Stomach, cooked and sliced 2.0 piece
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Pork Balls 3.0 item
Serving
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Sugar 1.0 tbsp
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ำปลา 1.0 tbsp
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Roast Peanuts, grounded 1.0 tbsp
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Chilli Powder 1.0 tsp
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Egg, medium boiled 0.5 cup
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Green Onion, sliced
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Culantro, cut
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Dumpling Skin, fried 2.0 slice