Stir Fried Crispy Pork Belly with Chili and Salt

Ingredients

ขั้นตอนการทำหมูสามชั้นคั่วพริกเกลือ

• Pork Belly 300.0 g
• KNORR 3GLUR READY-TO-USE 200 G 30.0 g
  KNORR 3GLUR READY-TO-USE 200 G

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• KNORR Aroy Sure All-In-One Seasoning Pork Flavoured 800 g 10.0 g
  KNORR Aroy Sure All-In-One Seasoning Pork Flavoured 800 g

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• KNORR Batter Mix 500 g 50.0 g
  KNORR Batter Mix 500 g

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• Ice-Cold Water 100.0 g
• Vegetable Oil for Stir-Frying 300.0 g
• Rice Bran Oil 20.0 g
• Garlic, sliced 30.0 g
• Thai Bird Chilli, stem removed 15.0 g
• Green Onion, sliced 20.0 g
• KNORR INTENSE STIR FRY SAUCE 900 G 5.0 g
  KNORR INTENSE STIR FRY SAUCE 900 G

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• Salt 5.0 g
• Ground Pepper 5.0 g