Spicy Sour Soup with Fresh Chili & Sea ​​Bass

Ingredients

ขั้นตอนการทำแกงส้มพริกสดปลากะพงมังคุดคัด

• Red and green bird's eye chillies 20.0 g
• Shallots 70.0 g
• Shrimp Paste 30.0 g
• Sea Bass sliced 300.0 g
• Selected mangosteen 100.0 g
• KNORR Lime Seasoning Powder 400 g 40.0 g
  KNORR Lime Seasoning Powder 400 g

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• Palm sugar 15.0 g
• Fish sauce 10.0 g
• Water 700.0 g