Seafood Tom Yum Soup with Mushrooms

Ingredients

Steps to make...

• Shiitake Mushroom 80.0 g
• Sea Bass 150.0 g
• Shrimp 100.0 g
• Squid 100.0 g
• Clean Water 550.0 g
• Chili Paste 10.0 g
• Coriander Root 2.0 g
• Lemongrass 10.0 g
• Kaffir Lime Leaves 3.0 g
• Galangal 8.0 g
• Garden bird's eye chilli 15.0 g
• Deep-fried Dried Chili 5.0 g
• Crispy Holy Basil Leaves 10.0 g
• Parsley 5.0 g
• Coriander Leaves 5.0 g
• KNORR Lime Seasoning Powder 400 g 8.0 g
  KNORR Lime Seasoning Powder 400 g

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• Fish sauce 15.0 g