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Pork-Stuffed Cabbage Soup

Feel-good menu. Easy to make, easy to enjoy.

Pork-Stuffed Cabbage Soup
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Soup Preparation

  • Pork stock 1.0 l
  • Cabbage (medium size, inside layer removed) 2.0 chunk
  • Aroysure All-In-One Seasoning Pork Flavoured 800 g 1.5 tbsp
  • Cilantro Root, cleaned 1.0 cut
  • Carrot, diced 20.0 g
  • Shitake Mushroom 3.0 flower
  • Green Onion, chopped 15.0 g
  • Coriander, small cut 15.0 g

Minced pork seasoned

Method

  1. Soup Preparation

    • Boil water in a pot, then put pounded coriander root and pork-stuffed cabbages into it. After that season with Aroysure All-In-One Seasoning Pork Flavour, then add carrots and mushrooms. Wait until the pork-stuffed cabbages are soft and well cooked, sprinkle with spring onion, and taste.
    • Ladle pork-stuffed cabbages soup and serve.
    Tips: You can adapt vegetable and meat types.

  2. Minced pork seasoned

    • Mix all ingredients and stuff inside the cabbages.

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