Ingredients
How to prepare
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Unsalted Butter 30.0 g
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Onion, minced 40.0 g
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Champignon Button Mushrooms, sliced into thin pieces 100.0 g
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Shiitake Mushrooms, sliced into thin pieces 0.3 g
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Thyme Leaves 40.0 ml
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White Wine 45.0 g
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Water 300.0 ml
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Whipping Cream 300.0 g
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Ground Black Pepper 2.0 g