Ingredients
Step 1
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Cake Flour 90.0 g
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Sugar, granulated 90.0 g
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Ovalette 16.0 g
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Egg 6.0 eggs
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Salt 1.0 g
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Condensed Milk 50.0 g
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Unsalted Buttermelt 60.0 g
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Vanilla scent 5.0 g
Step 3
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Clean Water 45.0 g
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Cornstarch 10.0 g
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Sugar, granulated 50.0 g
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Egg Yolk 2.0 eggs
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Unsalted Butter 25.0 g
Step 4
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Whipping Cream 300.0 g
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White Chocolate 120.0 g
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Fresh Milk 80.0 g