Ingredients
For the Crust
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All Purpose Flour 200.0 g
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Icing Sugar 2.0 tbsp
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BEST FOODS Butter Flavoured Margarine 1 kg 100.0 g
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Egg (egg yolk only) 1.0 egg
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Water, very cold 2.0 tbsp
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White Butter, for brushing the muffin pan
For Coconut Vanilla Cream Filling
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Young Coconut, shredded 145.0 g
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Sugar 25.0 g
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Fresh Milk 25.0 g
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BEST FOODS Butter Flavoured Margarine 1 kg 25.0 g
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Gelatin Sheet, soaked in very cold water until softened 1.5 slices
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Whipping Cream, chilled 125.0 g
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Kanom Thong Yod, small size 30.0 egg
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Pistachio Nuts, for decoration