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Golden Banana Syrup Pie

Distinguish your bakery with the taste of Thai dessert.

Golden Banana Syrup Pie
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For Golden Banana Syrup Pie

  • Puff Pastry Sheet 500.0 g
  • Egg, roughly beaten 1.0 egg
  • Whipping Cream, chilled 250.0 g
  • BEST FOODS Banana Flavoured Filling 900 g 80.0 g
  • Golden Banana in Syrup, sliced 10.0 g
  • White Butter, for brushing the baking pan
  • Best Foods Banana Filling, for decoration
  • Icing Sugar, for sprinkling

Method

  1. For Golden Banana Syrup Pie

    • Use the wood roller to flatten puff pastry until it is about 1/2cm thick.
    • Cut the puff pastry into 1 ½ x3 inches, place each of them on the tray brushed with white butter. Bake at 190°C for 30 minutes or until golden brown. Take the puff pastry from the oven. Set aside until cool.
    • In the mixer, beat whip cream with wire whip at the highest speed until fluffy. Add Best Foods Banana Filling. Whisk the ingredients together. Set aside.
    • Divide the pie into two. Fill with the cream ingredients prepared in step 3. Add the golden banana syrup. Decorate with Best Foods Banana Flavoured Filling. Cover the other half. On top of the pie, sprinkle icing sugar and serve.

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