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Fish Stick Tortilla with Korean Sauce

Wraps make for a tasty meal when combined with a delicious filling. Discover how to make a Fish Stick Tortilla with Korean sauce as a simple breakfast recipe.

Fish Stick Tortilla with Korean Sauce
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For goshujung tatar

For fish stick

  • KNORR Batter Mix 500 g
  • Cold Water
  • Sea Bass
  • KNORR Aromat 1 kg

For fish tortilla

  • Gochujang Tatar 30.0 g
  • Purple Carrot 15.0 g
  • Tortilla 1.0 slice
  • Fish Stick 1.0 piece
  • Japanese Fermented Daikon 1.0 chunk
  • Japanese Cucumber 15.0 g

Method

  1. For goshujung tatar

    Mix everything together

  2. For fish stick

    1. Mix sea bass with Knorr Aromat and leave it for 15 minutes
    2. Mix prepared sea bass with Knorr Batter mix and fry until glowing with nice yellow color

  3. For fish tortilla

    1. Lay tortilla then add fish stick and put gochujang tartar on top
    2. Add Japanese cucumber, purple carrot and Japanese fermented daikon
    3. Then roll them together

  4. เคล็ดลับการทำแซนด์วิชปลากะพงทอดม้วนสไตล์เกาหลี

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