Deep-fried Seerfishes with spicy Margosa sauce

Ingredients

ขั้นตอนการทำปลาอินทรีทอดราดน้ำปลาสะเดาแซ่บ

• Fish Maw 2.0 g
• Oil for frying 400.0 g
• Salt 30.0 g
• Fish sauce 40.0 g
• Coconut sugar 20.0 g
• Water 15.0 g
• Neem, cooked 200.0 g
• Shallots 40.0 g
• Bird's Eye Chilli, crushed 20.0 g
• KNORR Lime Seasoning Powder 400 g 10.0 g
  KNORR Lime Seasoning Powder 400 g

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  (Special Price) 1 piece 94.00฿

  (Special Price) 15 piece 1,350.00฿

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• Water 20.0 g
• KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g 10.0 g
  KNORR Aroy Sure All-In-One Seasoning Chicken Flavoured 800 g

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  (Special Price) 1 piece 94.00฿

  (Special Price) Pack x 10 920.00฿

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• Coconut sugar 20.0 g
• Chilli, dried 5.0 g