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Curry Rice with Plant-Based Chicken Stuffed with Cheese

A popular Japanese dish, curry rice, added a plant-based chicken to be a special menu Curry Rice with Plant-Based Chicken Stuffed with Cheese. Plant-based chicken is dipped in bread crumbs. The flavor pairs well with the rich curry with cheese.

Curry Rice with Plant-Based Chicken Stuffed with Cheese
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Ingredients of Chicken Stuffed with Cheese

  • Ground Chicken, minced 500.0 g
  • Minced Garlic 6.0 g
  • Minced Onion 25.0 g
  • Minced Carrot 50.0 g
  • Green Onion, sliced 6.0 g
  • Sugar 8.0 g
  • Soy Sauce (Shoyu) 3.0 g
  • Mirin 6.0 g
  • Sake 3.0 g
  • Ground White Pepper 1.0 g
  • diced Mozzarella Cheese 5grams/dice 20.0 piece

Ingredients of Crispy Flour

  • KNORR Batter Mix 500 g 120.0 g
  • Clean Water(Cool) 240.0 g
  • KNORR Batter Mix 500 g 80.0 g
  • Breadcrumbs 150.0 g
  • Vegetable Oil 1.0 l

Japanese Curry

  • Vegetable Oil 10.0 g
  • Unsalted Butter 20.0 g
  • Curry Powder 30.0 g
  • Minced Garlic 10.0 g
  • Minced Onion 250.0 g
  • Minced Carrot 100.0 g
  • Wheat Flour 25.0 g
  • Bay Leaf 1.0 side
  • KNORR Pasta Sauce 1 kg 200.0 g
  • Apple Sauce or Peeled and Diced Red Apple 200.0 g
  • Sake 30.0 g
  • Mirin 30.0 g
  • Ground Chilli 4.0 g
  • Water 1.0 l
  • KNORR Chicken Flavoured Broth-Base 1.5 kg 10.0 g
  • Soy Sauce (Shoyu) 30.0 g
  • Sweet Soy Sauce 10.0 g

Rice and Beverage per 1 Serve

  • Japanese Rice 100.0 g
  • Prepared Curry 80.0 g
  • Fried Chicken Stuffed with Cheese 1.0 piece
  • Pickles and Japanese Seaweed

Method

  1. Ingredients of Chicken Stuffed with Cheese

  2. Ingredients of Crispy Flour

  3. Japanese Curry

  4. Rice and Beverage per 1 Serve

  5. Method

    • Curry can be prepared by:Pour vegetable oil into a soup pot with medium heat. Add mined garlic and stir-fry well. Add minced onion and minced carrot before stiry-frying until it is cooked. Add unsalted butter and stir-fry it until it is melted. Add wheat flour and stir-fry flour with onion. Stir-fry mixture until flour's scent can be smelled.
    • Add curry powder and stir-fry until mixture gives good smell. Pour Knorr's pasta sauce and apple sauce. Stir-fry mixture well. Pour clean water and add bay leaf. Boil mixture and add seasoning like shoyu, Mirin, Sake, Knorr's stock cube, sweet soy sauce, and ground chilli. Stir well. Boil for 10 minutes. Add seasoning as preferred. Blend with a blender for obtaining delicate curry for serving or chilling.
    • Chicken Stuffed with Cheese can be prepared by:Put defrosted and soft TVB NoChickenBurger into a mixing bowl. Add mixture and all seasonings for blending. Separate as cubes with he size of 25 grams per cube. Stuff chicken with mozzarella cheese. Dip with dry flour and mixed crispy flour. Dip with breadcrumbs and chill or fry for serving.
    • Serve with Japanese rice, curry, and fired chicken stuffed with cheese, prickles and Japanese seaweed.

         Check out otherrecipesfrom our expansive collection of recipe choices.
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