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Choux a la Crème

Get inspiration from a famous French dessert!

Choux a la Crème
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Choux Crack

  • Fresh Milk 125.0 g
  • Water 125.0 g
  • Salt 3.0 g
  • Sugar 5.0 g
  • BEST FOODS Butter Flavoured Margarine 1 kg 100.0 g
  • All-purpose Flour 150.0 g
  • Egg 4.0 egg

Choux Flour

  • BEST FOODS Butter Flavoured Margarine 1 kg 50.0 g
  • All-purpose Flour 60.0 g
  • Artifical Colour 2.0 g
  • Eggs, beated
  • Sugar 50.0 g

Fruit Mousse

ส่วนผสมอื่นๆ

  • Fresh Milk 20.0 g
  • Whipping Cream 300.0 g

Method

  1. Choux Crack

    1. Mix Best Foods Butter Flavoured Margarine, flour and sugar with the paddle attach until combine.
    2. Separate dough into pieces according to the colour that you want to use. Mix the colour with the dough and refrigerate.
    3. When choux set, take out and knead the dough into 0.2 cm. thick. Use choux size circle bloc to shape the dough and refrigerate.

  2. Choux Flour

    1. Mix fresh milk, water, sugar, salt and Best Foods Butter Flavoured Margarine in boiling pot.
    2. Add flour, then mix them in fast speed until flour is cooked.
    3. Pour mixture into mixing bowl with paddle attach and mix in fast speed until smooth.
    4. Pipe the mixture onto the tray that. Put cut choux crack on top.
    5. Bake at 180°C for 20-25 minutes. Leave them to cool down on the rack.

  3. Fruit Mousse

    Mix your choice of Best Foods filling with fresh milk. Fold the mixture with whipped cream until smooth. Spoon filling into a piping bag to be used as filling for choux.


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  4. ส่วนผสมอื่นๆ

    ดูเมนูอาหารเพิ่มเติม หรือดูเมนูขายของกินยอดนิยม ทำง่าย กำไรงาม
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