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Banana Caramel Toast

We want to deliver a new flavour for your favourite toast, and Best Foods Banana Filling is the perfect answer for that!

Banana Caramel Toast
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Bread

  • BEST FOODS Butter Flavoured Margarine 1 kg 230.0 g
  • Bread Flour 375.0 g
  • Cake Flour 125.0 g
  • Yeast 7.0 g
  • Milk Powder 25.0 g
  • Sugar 60.0 g
  • Salt 5.0 g
  • Egg
  • Egg 1.0 egg

Caramel banana

  • Banana 500.0 g
  • Water 310.0 g
  • Sugar 200.0 g
  • BEST FOODS Butter Flavoured Margarine 1 kg

Banana mousse

Method

  1. Bread

    1. In mixing bowl, with hook attach, mix everything together except Best Foods Butter Flavoured Margarine until smooth. Add Best Foods Butter Flavoured Margarine until smooth and elastic. Take out from mixing bowl and place it in a lightly oiled bowl to rise up. Leave it for 45-60 minutes
    2. Knead to take out the air from the dough and shape it into cylinder. Put it into 4x12x3.6 inch oiled bloc to let it rise again. Close the bloc and bake it at 180°C for 40 minutes. Take it out of the bloc and let the bread cool down before cutting into pieces

  2. Caramel banana

    1. Slice banana. Mix water and sugar together in a pan. Put on the heat. No stirring required until the syrup become golden grown caramel. Add Best Foods Butter Flavoured Margarine and mix them together
    2. Add banana and turn of the heat
    3. Use for toast decoration

  3. Banana mousse

    Whip the cream until soft peak and set aside. Mix Best Foods Banana Filling together with fresh milk until well combine. Fold Banana mixture with the whipped cream together until smooth

  4. Serving

    Spread Best Foods Butter Flavoured Margarine on the bread and bake at 180°C for 3-5 minutes or until the bread become light brown. Decorate with banana mouse and caramel banana


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