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5 Colour Rice Stir Fried with Basil

Delight your senses with this 5 Colour Rice Stir Fried with Basil recipe. Made with simple fresh ingredients that pack a powerful punch of flavour.

5 Colour Rice Stir Fried with Basil
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Preparation

  • Vegetable Oil 1.0 tbsp
  • Garlic, minced 5.0 g
  • Bird's Eye Chilli, chopped 5.0 g
  • Pork, minced 30.0 g
  • KNORR Oyster Sauce 900 g 2.0 tbsp
  • KNORR SELECTIONS Seasoning Sauce 4300 ml 2.0 tsp
  • Black Soy Sauce 1.0 tsp
  • Sugar 1.0 tsp
  • Stock
  • Fingerroot, minced 10.0 g
  • Corn, cut diagonally 10.0 g
  • Pepper 10.0 g
  • Morning Glory, cut into pieces 10.0 g
  • Glass Noodle 10.0 g
  • Basil 10.0 g
  • Fried Bergamot, For Decoration
  • Thin fried egg for roll 1.0 egg
  • KNORR Aroy Sure All-In-One Seasoning Pork Flavoured 800 g 0.3 tsp

Method

  1. Preparation

    • Heated oiled pan, add minced garlic and chop bird's eye chilli.
    • Add minced pork and season with Knorr Oyster Flavored sauce, Knorr Seasoning Sauce, Aroysure All-In-One Pork Flavoured Seasoning, black soy, sugar.
    • Add minced correspondent, diagonal corn, pepper, morning glory, glass noodle, basil and fry together.
    • Put on thin fried egg for rolling.
    • Then serve on the plate with rice and decorate with fried bergamot.

          Check out other recipes from our expansive collection of recipe choices.
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