Ingredients
Step 1
-
EggNumber 3 2.0 eggs
-
Tapioca Starch 50.0 g
-
All-purpose Flour 200.0 g
-
Fresh Milk 100.0 ml
-
powdered sugar 100.0 g
-
Clean Water 150.0 ml
-
Vanilla scent 5.0 g
-
Salt 5.0 g
Step 2
-
Crab Sticks 13.0 piece
-
Crab fat 30.0 g
-
Ground Pepper 20.0 g
-
Salted ButterOrchid 20.0 g