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Step 1

  • capersfinely chopped 15.0 g
  • Pickled cucumbersfinely chopped 10.0 g
  • Black PepperFinely ground 0.25 g
  • Lemon Juice 5.0 g
  • ParsleyUse finely chopped leaves. 0.5 g

Step 2

  • sea ​​bass meatRemove the skin and cut into long pieces, 100 grams each. 400.0 g
  • Black PepperGrind enough to be fine. 1.0 g
  • cold clean wateror soda or beer 200.0 g
  • Vegetable Oil (for frying)
  • French friesfry 320.0 g
  • LemonCut in half for serving on the side. 60.0 g
  • Parsleyfor decoration 1.0 g
  1. Step 1

  2. Step 2

  3. Step 3

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