Ingredients
Step 1
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capersfinely chopped 15.0 g
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Pickled cucumbersfinely chopped 10.0 g
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Black PepperFinely ground 0.25 g
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Lemon Juice 5.0 g
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ParsleyUse finely chopped leaves. 0.5 g
Step 2
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sea bass meatRemove the skin and cut into long pieces, 100 grams each. 400.0 g
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Black PepperGrind enough to be fine. 1.0 g
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cold clean wateror soda or beer 200.0 g
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Vegetable Oil (for frying)
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French friesfry 320.0 g
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LemonCut in half for serving on the side. 60.0 g
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Parsleyfor decoration 1.0 g